1. Wash the cabbage slices, soak and wash the black fungus.
2. Heat an appropriate amount of oil in a pot, sauté ginger onion, devil pepper, and Chinese pepper until fragrant.
3. Put the fungus, carrot slices, and cabbage in, pour into a small bowl of boiling water and stir fry for a while.
4. Appropriate amount of salt, light soy sauce.
5. Stir well and turn off the heat and serve.
6. Finished product.
7. Finished product.
Buy on JD
Buy on Amazon