Stir Fried Fungus with Cabbage

Stir Fried Fungus with Cabbage

by Sky Blue 1761

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Last time I opened the June Fresh Super Soy Sauce and tried a mixed dish, it tasted very good.
I specially tried a small stir fry today, which was also great. The color and taste are very good.
This black and white match was once learned from a friend who loves food. This match is very nutritious, homely, and the ingredients are also very common. Let's do it together.

Ingredients

Stir Fried Fungus with Cabbage

1. Raw materials, soak the fungus 30 minutes in advance, and wash them all

Stir Fried Fungus with Cabbage recipe

2. Peel the fungus and tear it apart, and slice the cabbage into pieces and leaves

Stir Fried Fungus with Cabbage recipe

3. Put oil in the wok, heat up, add fungus and cabbage gangzi to fry first, and fry until soft

Stir Fried Fungus with Cabbage recipe

4. Add cabbage leaves and stir fry, add oil, soy sauce, five-spice powder, and stir well.

Stir Fried Fungus with Cabbage recipe

Tips:

The cabbage leaves are torn off from the reverse side, and the fungus can be soaked in cold water 30 minutes in advance.

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