Stir-fried Fungus with Canola
by Layman
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the fungus, wash and tear it into small pieces. Wash the rapeseed and cut the leaves into small pieces separately.
2. After the water in the pot is boiled, blanch the rapeseed first, and then let cool water after blanching.
3. Then blanch the rape leaves.
4. Finally blanch the fungus.
5. Stir the green onion until fragrant.
6. Add the rapeseed to help stir fry a few times and then add the rapeseed leaves.
7. Stir fry for a while and add fungus.
8. Add a little salt to the stir-frying, the chicken essence will thicken and it will be out of the pan.
9. Finished product.
