Stir-fried Fungus with Tomatoes and Cauliflower
1.
Break the cauliflower into small pieces, it is best to soak in salt water and then wash, wash the tomatoes and cut into pieces, soak the fungus, and then put it on a plate
2.
Boil a pot of boiling water to blanch the cauliflower first. This will make the cauliflower taste better, and it will be easier to cook when the cauliflower is fried with other vegetables. You will smell the light fragrance of the cauliflower during the blanching process.
3.
Put the oil in the pan and heat it, then pour the tomatoes, fry until the juice in the tomatoes fully seeps out, then add salt, add sugar, this is according to your own preference, you can add sugar if you like sour and sweet, you can omit if you don’t like it .
4.
Add the fungus in turn, stir fry the cauliflower, if the tomato juice is not enough, you can add a little water to harvest the juice, but don't add more, otherwise it will not taste good, and finally add vegetable powder or chicken essence, and it can be cooked Installed
5.
The happiest moment is to start eating. After eating, I found that the soup was mixed in the rice and dried up by myself😄
