Stir-fried Garlic

Name: Stir-fried Garlic
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Garlic yellow; 4 Garlic cloves; 3g salt; 2g Chicken noodles; 2 tablespoons oil

by Sister Du's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Garlic yellow is a natural health food. It has many effects. Regular consumption can reduce bacterial infections, lower blood lipids, prevent heart disease, and prevent thrombosis. Garlic juice can also enhance immunity, reduce diabetes and blood sugar, fight cancer and prevent cancer. The most important thing is that the trace element selenium in garlic yellow can resist aging, so women often eat it well. There are many ways to make garlic yellow. Today, my method is relatively simple and easy to make. It can be served in a few minutes. Let’s take a look at the method below! (Welcome to follow me)

Ingredients

400g Garlic Yellow
4 Garlic Cloves
3g Salt
2g Chicken Noodles
2 tablespoons Oil

Stir-fried Garlic

1. Prepare ingredients.

2. After washing the garlic yellow, separate the garlic stalks and garlic leaves into long pieces, peel the garlic cloves and chop them into fine pieces.

3. Pour edible oil into the pot and heat the oil to 70% hot. Add the garlic stalks and fry first, because the garlic stalks are a little harder to cook than the garlic leaves, so it's best to fry first.