Stir-fried Garlic Moss with Minced Meat

Name: Stir-fried Garlic Moss with Minced Meat
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Garlic sprouts; 150g Pork belly; 80g Color Vegetable Granules; Some seafood sauce; Some onion; Some ginger; Some Tempeh; Some Refined salt; Some Cooking oil

by The kitchen of emblica honey

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

For the second fried garlic sprouts, in addition to pork belly, they also add colorful vegetable grains, that is, corn kernels, pea kernels, and diced carrots. These are bought from the vegetable market. If there is corn, you can also add it directly to this dish. The fried home-cooked dishes are rich in ingredients, and children eat diversified. Don’t worry about them being picky. They are also colorful, eye-catching and delicious. If you like spicy, you can change to diced red pepper. I chose pork belly. If you like more lean meat, it's best to pair it with a little fat. Stir-fry with three fats and seven lean dishes is more fragrant. How about it, know which ingredients are used, do you want to try it? This dish is very simple, let's get the food quickly, and then I will share with you how to do it.
Ingredients: 200 grams of garlic sprouts, 150 grams of pork belly, 80 grams of colorful vegetable grains Ingredients: appropriate amount of onion, appropriate amount of ginger, appropriate amount of hoisin sauce, appropriate amount of tempeh, a little edible oil, and a little salt

Ingredients

Stir-fried Garlic Moss with Minced Meat

1. Chop the garlic sprouts.

Stir-fried Garlic Moss with Minced Meat recipe

2. Stir-fried pork belly is more fragrant.

3. Prepare diced vegetables, dice onion and ginger. Tempeh is black tempeh, which adds a spoonful of spicy tempeh. There are also slightly spicy or non-spicy ones on the market, as well as bottled ones.

4. Heat the pot, add a little vegetable oil, and stir-fry the minced meat. With a little stir-fry, the meat will be more oily and fragrant.

5. Stir-fry the meat until slightly yellow and dry and fragrant. Add diced onion, ginger and sauté until fragrant. Here you can add a little tempeh and stir fry until fragrant.

6. Then add colorful vegetable granules and garlic sprouts. The garlic sprouts are not blanched, so they can be blanched to remove the spiciness.

7. Add a spoonful of hoisin sauce and stir-fry well. Use the hoisin sauce to improve the freshness and luster. This is a personal preference, no light soy sauce or sweet noodle sauce can be added. Doubanjiang is also fine.

8. Then add some tempeh, a pinch of salt, stir well, add a little boiled water, and simmer for a minute or two. The garlic sprouts are cooked thoroughly without the spicy taste of garlic. After simmering, it's ready to be out of the pot.