Stir-fried Garlic Pumpkin Shreds
by Yan Qingxin
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare ingredients
2. Tender pumpkin peeled and cleaned
3. Chop garlic into minced garlic
4. Cut the tender pumpkin into thin shreds (I planed this, but the uncut shreds produced a good effect)
5. Pumpkin Silk Chuo Shui
6. Shuohaoshui's pumpkin shreds are washed with cold water and then removed and plated.
7. Heat the pot, pour in the right amount of cooking oil and add the minced garlic and chili
8. Add the right amount of salt and sauté until fragrant
9. Pour the sauteed garlic chili oil on the shredded pumpkin, mix well before eating
Tips:1. Pumpkin water should not be long enough. After the water is boiled, the pumpkin silk can be passed in the water.
2. Pumpkin shreds are best cut with a knife. The cut shreds look better than the shredded shreds.
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