Stir-fried Garlic Sauce with Garlic
1.
Soak the vegetables in clean water for 10 minutes and wash them.
2.
Raise the frying pan, sauté the garlic, add the chrysanthemum chrysanthemum and stir fry until the green is broken
3.
Finally, add salt and chicken essence to taste.
4.
A simple dish is out
Tips:
If you want the vegetables to be fried without changing the color, the key is to fry them quickly