Stir-fried Garlic Sprouts

Name: Stir-fried Garlic Sprouts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Dried Tofu (Dried Fragrant); 180g Pork belly; 200g Garlic sprouts; Some oil; 1 tsp Soy sauce; 1 tsp salt

by Shang Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A very good dish

Ingredients

Stir-fried Garlic Sprouts

1. Cut the pork belly, dried five-spice and garlic sprouts and set aside

2. Heat the pan, pour the pork belly and stir to get the oil

3. Then pour the garlic stalks down to burst the taste

4. Pour in the dried five-spice and fry together

5. Finally, pour down the garlic leaves and fry until soft

6. Add salt and a little soy sauce and stir-fry evenly

7. carry out

Comments

Sign in to comment

Similar recipes

Diced Seasonal Vegetables

Dried Tofu (dried Fragrant), Carrot, Haricot Vert

Stir-fried Dried Tofu

Dried Tofu (dried Fragrant), Celery, Carrot

Stir-fried Celery

Dried Tofu (dried Fragrant), Celery, Red Pepper

Small Fried Fragrant Dried

Dried Tofu (dried Fragrant), Pork, Oil

Assorted Dishes

Green Pepper, Mustard, Pork

Stir-fried Bean Curd with Leek

Chives, Dried Tofu (dried Fragrant), Soy Sauce

Xianggan Twice-cooked Pork

Pork Belly, Dried Tofu (dried Fragrant), Ginger

Braised Beef Flavor Noodles

Tendon Of Cow, Shiitake Mushrooms, Dried Tofu (dried Fragrant)