Stir-fried Garlic Sprouts

Name: Stir-fried Garlic Sprouts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Dried Tofu (Dried Fragrant); 180g Pork belly; 200g Garlic sprouts; Some oil; 1 tsp Soy sauce; 1 tsp salt

by Shang Kitchen

4.7 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

A very good dish

Ingredients

300g Dried Tofu (dried Fragrant)
180g Pork Belly
200g Garlic Sprouts
Some Oil

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1 tsp Soy Sauce

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1 tsp Salt

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Stir-fried Garlic Sprouts

1. Cut the pork belly, dried five-spice and garlic sprouts and set aside

2. Heat the pan, pour the pork belly and stir to get the oil

3. Then pour the garlic stalks down to burst the taste

4. Pour in the dried five-spice and fry together

5. Finally, pour down the garlic leaves and fry until soft

6. Add salt and a little soy sauce and stir-fry evenly

7. carry out

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