1.
first step:
Put cold water in the pot to cover the flower beetle, cover the lid, and boil water until the flower beetle opens. Turn over the flower beetle a few times as soon as it is cooked. (Don’t boil for too long, the meat will get old and shrunk. The fresh flower armors I buy are always open when the water blooms, and they open almost at the same time, and they can be picked up after a few turns. If you have free time, you can give the other half of the shell. Break it apart.)
The second step:
Stir the oyster sauce + chili sauce + green onion with the garlic in a pot and stir in the hot oil for 5 seconds, then immediately pour the scallops and stir-fry evenly before serving (this step should be done quickly, don't stir fry for too long) , Once the sixtieth birthday is evenly coated with the sauce, start the pan immediately, otherwise the oyster sauce will become thicker and thicker.)
[If you can't control the heat, you can stir the sauce with oyster sauce + chili + a teaspoon of hot water in a bowl, and then just pour it into a bowl when you stir fry. 】
Tips:What my mother taught is: the domestic stove can never reach the firepower of a restaurant, so the first step is to boil the sixtieth with water to make the sixtieth ripe in the shortest time, and the meat is not old. Otherwise, if you fry it in the pot for a long time, it won't open its mouth, instead a lot of water will come out. .
Regarding the issue of sand, it’s easier for me to pick the kind of spit out of sixties. I haven’t tried to buy spit out of sand. The market sells clean spit out of sixties 😊... and the boiled sixties will also be damaged. The sand washed out a lot. If there is still a lot of sand, you can remove the sandy sixties out of the pot and rinse them with cool white water.
