Stir-fried Gassho Melon with Dried Shrimp

Stir-fried Gassho Melon with Dried Shrimp

1. Cut the gassho melon in half and slice into thin slices.

2. Heat a pan with a little olive oil and stir-fry the shredded ginger to create a fragrance.

3. Add the dried shrimps and stir fry, and fry the washed dried shrimps until dry.

4. Add gassho melon slices and stir fry over high heat.

5. Put a little salt and mix the flour, then turn off the heat and serve.

Tips:

Note: Gassho melon needs to be fried quickly to make it more crispy.