1. Cut the gassho melon in half and slice into thin slices.
2. Heat a pan with a little olive oil and stir-fry the shredded ginger to create a fragrance.
3. Add the dried shrimps and stir fry, and fry the washed dried shrimps until dry.
4. Add gassho melon slices and stir fry over high heat.
5. Put a little salt and mix the flour, then turn off the heat and serve.
Tips:Note: Gassho melon needs to be fried quickly to make it more crispy.
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