Stir-fried Goose Gizzards with Mustard and Plum Beans

Stir-fried Goose Gizzards with Mustard and Plum Beans

1. Ingredients: plum beans (picked and washed).

2. Mustard shreds.

3. Cooked goose gizzards.

4. Unpack the mustard shreds, pour it into the dish, and set aside.

5. Put the cooked goose gizzards on the chopping board and cut into slices, set aside.

6. Afterwards, the plum beans are blanched in boiling water and removed.

7. Pour the oil in the pot to heat, add the plum beans and stir fry.

8. Then, stir-fry and stir-fry shredded mustard and goose gizzards.

9. Then, add some chicken essence.

10. Stir evenly and then.