Stir-fried Gourd
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel the gourd and cut into strips.
2. Put the lard to melt.
3. Put the gourd and stir fry.
4. Putting salt and sugar consumes fuel.
5. Bring water to a boil.
6. The gourd is super soft.
7. Sprinkle a little chives before serving.
8. Finished picture.
Tips:Salad oil is fine without lard.
The gourd itself is sweet, and it's also good for vegetarian stir-fry
