Stir-fried Gourd Shreds
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Get the gourd ready.
2. Remove the skin of the gourd and cut into thin filaments.
3. The garlic head is smashed.
4. Prepare green onions.
5. Raise the pot and burn the oil.
6. When the oil is 70% hot, stir fry the cucurbit shreds quickly.
7. Season with salt, chicken essence, and oil consumption.
8. Add scallions and stir fry evenly.
9. Lift the pot and serve it on the plate.
10. Alright π.
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