1. Prepare the ingredients.
2. Take the gourd peel and cut it slightly thicker.
3. Cut into small strips, cut the green and red pepper into a hob shape, cut the rice pepper into small circles, cut the garlic head into thin slices, and cut the green onion into small pieces.
4. Raise the pot and burn the oil.
5. When the oil is 50% hot, add rice pepper and garlic to fragrant.
6. Go down into the gourd skin.
7. Add salt and stir fry until tender.
8. Add the green and red peppers and stir fry until they become raw.
9. Season with oyster sauce and chicken essence.
10. Add a little rice wine and stir fry evenly.
11. Add the shallots, stir-fry evenly, and then get out of the pan.
12. Alright 😁.
13. The finished picture, please taste it😁.
14. Finished picture😁.
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