1. Peel the gourd and wash it.
2. Cut diagonally into slices.
3. Heat an appropriate amount of oil in a pot, add the green onion, ginger, garlic, pepper, and millet pepper to fry until fragrant.
4. Fry the gourd slices a few times, and pour a spoonful of boiling water.
5. Season with salt and chicken essence.
6. Stir fry for a minute or two, turn off the heat and serve.
7. Finished product.
8. Finished product.
