Stir-fried Green Bamboo Shoots

by The moon that loves to eat fish

4.7 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

This dish is very simple, but the taste is very good. "

Stir-fried Green Bamboo Shoots

1. Peel the green bamboo shoots, shred them, wash and drain for later use.

2. Pour 60% oil in the pot and saute the scallions and ginger when it is hot.

3. Pour the green bamboo shoots and stir fry.

4. Stir fry until the color changes, add salt and MSG.

5. It's out of the pot. Green, crunchy, very delicious.

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