Stir-fried Green Cabbage
by Not being a fairy for many years
Favorite
1
Difficulty
Easy
Time
10m
Serving
2
I am not kohlrabi and cabbage, this is green cabbage.
They look the same, but the taste is quite different.
Can be distinguished:
Green cabbage is not round, it looks like an egg;
The cabbage grows loosely, not as firm as kohlrabi;
Cabbage is yellow with green in color, rutabaga is white with yellow in color;
Cabbage is sweet and kohlrabi is bitter.
So, if it is cabbage, add some meat oil and stir-fry, the taste will be very delicious. "
They look the same, but the taste is quite different.
Can be distinguished:
Green cabbage is not round, it looks like an egg;
The cabbage grows loosely, not as firm as kohlrabi;
Cabbage is yellow with green in color, rutabaga is white with yellow in color;
Cabbage is sweet and kohlrabi is bitter.
So, if it is cabbage, add some meat oil and stir-fry, the taste will be very delicious. "
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