Stir-fried Green Cabbage
1.
Peel off a few kale leaves
2.
Tear into small pieces
3.
Put lard in the pot, use some pork belly without lard
4.
Heat the kale in the oil and stir fry
5.
Put the right amount of salt and light soy sauce
6.
Stir fry evenly
7.
Plate.