1. Change the ingredients to the knife.
2. Put cooking oil in a hot pan, add bacon and ham after the oil is hot, and fry on both sides with low heat.
3. Add the green garlic and stir-fry the millet peppers well.
4. Pour water, fire, and open twice.
5. Add green garlic leaves and salt.
6. Add the shiitake mushroom soy sauce and stir well.
7. Finished product.
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