Cheese Bacon Tamagoyaki

Name: Cheese Bacon Tamagoyaki
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 3 spoons milk; 3 slices Bacon ham; 1 piece Cheese; Some salt

by Your Highness Mi'er

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

I am a cheese taster. One day, I saw my sister making cheese tamagoyaki, so I came back irresistibly and made a plate for my husband and myself as a supper."

Ingredients

Cheese Bacon Tamagoyaki

1. To prepare the ingredients, it’s very simple. There are only four. For one serving, only one-third of these ingredients is enough.

2. Beat an egg in a bowl, add three to four spoons of milk in a household spoon, beat well and add salt. After beating, it is best to use a strainer to remove the foam. This is more beautiful, I am lazy, there are no strainers...

3. Announce a special episode, use a mold to buckle the heart, hehe

4. Closer to home, brush a thin layer of oil on the electric baking pan, turn off the egg liquid after preheating, so that it is not easy to paste, use a wooden spatula to slightly pick the shape, then sprinkle with cheese, turn on the heating, and wait Put bacon slices on the egg liquid just after solidification, let them be entangled together