Cheese Bacon Tamagoyaki

Cheese Bacon Tamagoyaki

by Your Highness Mi'er

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I am a cheese taster. One day, I saw my sister making cheese tamagoyaki, so I came back irresistibly and made a plate for my husband and myself as a supper."

Ingredients

Cheese Bacon Tamagoyaki

1. To prepare the ingredients, it’s very simple. There are only four. For one serving, only one-third of these ingredients is enough.

Cheese Bacon Tamagoyaki recipe

2. Beat an egg in a bowl, add three to four spoons of milk in a household spoon, beat well and add salt. After beating, it is best to use a strainer to remove the foam. This is more beautiful, I am lazy, there are no strainers...

Cheese Bacon Tamagoyaki recipe

3. Announce a special episode, use a mold to buckle the heart, hehe

Cheese Bacon Tamagoyaki recipe

4. Closer to home, brush a thin layer of oil on the electric baking pan, turn off the egg liquid after preheating, so that it is not easy to paste, use a wooden spatula to slightly pick the shape, then sprinkle with cheese, turn on the heating, and wait Put bacon slices on the egg liquid just after solidification, let them be entangled together

Cheese Bacon Tamagoyaki recipe

5. So it's ready to be rolled up and cut into strips

Cheese Bacon Tamagoyaki recipe

6. Sprinkle some shredded cheese after serving. the end

Cheese Bacon Tamagoyaki recipe

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