Assorted American Pizza
1.
Put the weighed high powder, yeast, salt, sugar, and milk into the bread bucket.
2.
Start a kneading program to knead and smooth the dough.
3.
Fermented to double the size.
4.
.Butter the pizza pan.
5.
Take out the dough, round it, vent it, roll it into a round cake and place it in a pizza pan, pierce it with a fork.
6.
The Xiang's tomato sauce is ready.
7.
Spread the tomato sauce on the surface of the pie.
8.
Cut the mozzarella cream cheese into thin slices and set aside.
9.
Put half of the mozzarella cream cheese on the pie and spread evenly.
10.
The bacon ham is diced and ready.
11.
Place the diced bacon and ham on the pie and spread the surface evenly.
12.
Assorted vegetables and shrimps are defrosted and ready to dry.
13.
Put the mixed vegetables and shrimp on the pancake and spread evenly.
14.
Put the remaining half of the mozzarella cream cheese on the pie and spread evenly.
15.
Put it in the preheated oven, 250 degrees, middle level, upper and lower fire, bake for 15 minutes.
16.
Take out the baked pizza, cut into pieces, and serve.
Tips:
1. Frozen Asparagus Shrimp, Green Beans and Corn have a large water content. Try to control the dryness before using, or stir-fry in a frying pan in advance for better results.
2. The pizza I made is American style. The dough is thick. If you like thin ones, you can use one-third less of the dough.
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