Egg Fried Rice
1.
Choose how much rice to steam according to the number of people
2.
In the process of steaming rice, beat the eggs into the bowl and stir well. Peel the carrots, cucumbers, diced green onions, chopped green onions, green peppers, and bacon.
3.
Heat the oil in the pot and pour the beaten egg liquid, stir fry, and serve.
4.
After the green onion is fried, pour the cucumber, carrot and diced pepper and stir fry for a while, then add the diced ham (if you find it troublesome, you can also pour it together. Sometimes I also pour it together and stir-fry for a while, then pour in the cold rice and continue. stir fry
5.
During the stir-frying process, the idea is to use a shovel to say that there is a super good piece of rice before the knot is shoveled, otherwise it will affect the taste and taste.
6.
Serve out
Tips:
When steaming rice, you must grasp the amount of water, otherwise the rice will be soft, if you can’t make it
