Cheese and Potato Soup

Cheese and Potato Soup

by juju

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I only drank this soup before eating out. It’s the first time I made it myself. I didn’t expect it to be quite successful. It tasted very good. It was also appreciated by my husband. I strongly demanded that I be one of the private dishes. , I can make it and drink when I have time. When a friend comes home, I have to show it out, haha~~"

Ingredients

Cheese and Potato Soup

1. Ingredients are ready

Cheese and Potato Soup recipe

2. Potatoes, onions, and ham diced

Cheese and Potato Soup recipe

3. Put an appropriate amount of oil in the pan, heat up, add diced onion and basil leaves and stir fry slightly

Cheese and Potato Soup recipe

4. Fry until the diced onion is translucent and the basil leaves are brown, then add the diced potatoes and ham and stir fry for a while

Cheese and Potato Soup recipe

5. Add the broth, add a portion of the diced cheese after boiling over high heat, and cook for 15-20 minutes on low heat

Cheese and Potato Soup recipe

6. Boil until the diced potatoes are completely soft and cooked, turn off the heat and let cool

Cheese and Potato Soup recipe

7. Wait for the food in the pot to cool down completely, pour it into the mixing cup and stir to make a thick soup

Cheese and Potato Soup recipe

8. Pour the stirred thick soup into the pot again, pour in the milk and reheat it, and add appropriate amount of pepper and salt to taste.

Cheese and Potato Soup recipe

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