Stir-fried Green Pepper with Shredded Pork

Name: Stir-fried Green Pepper with Shredded Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Tenderloin; 300g green pepper; 30g carrot; 10g ginger; 5g chopped green onion; 10g garlic; 30g Braised Sauce

by Happy kitchen 8

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Green pepper fruit is extremely rich in nutrients. The vitamin C content is higher than eggplant and tomato. Green pepper contains fragrant and spicy capsaicin, which can increase appetite and help digestion. It can also be processed into dried products. Green peppers contain antioxidant vitamins and trace elements, which can enhance people's physical strength and relieve fatigue caused by work and life pressure. There is also rich vitamin K, which can prevent and treat scurvy, and has an auxiliary therapeutic effect on bleeding gums, anemia, and fragile blood vessels. Its unique taste and contained capsaicin can stimulate the secretion of saliva and gastric juice, can increase appetite, help digestion, promote bowel movements, and prevent constipation. "

Ingredients

Stir-fried Green Pepper with Shredded Pork

1. Wash the green peppers, remove the pit, and cut into shreds, cut carrots into small pieces, cut green onion and ginger into shreds, and cut garlic into slices. Set aside.