Stir-fried Green Spinach with Teal and Egg
by Happy King Private Dining
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare materials.
2. The duck is cut into pieces, and the cabbage is cut into pieces for later use.
3. Lay fried eggs, chop up eggs, and fry the duck.
4. Stir-fry the next wave and serve.
5. Finished product.
Tips:When marinating a teal, the amount of salt is a little bit more, so you don’t need to add salt to stir-fry!
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