Stir-fried Green Spinach with Teal and Egg

Name: Stir-fried Green Spinach with Teal and Egg
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Teal; 1 egg; Some spinach; Some oil; Some salt; Some Sugar; Some Rice wine; Some Chicken noodles; Some Fish sauce

by Happy King Private Dining

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Ingredients

Some Teal
1 Egg

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Some Spinach
Some Oil

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Some Salt

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Some Sugar

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Some Rice Wine
Some Chicken Noodles
Some Fish Sauce

Stir-fried Green Spinach with Teal and Egg

1. Prepare materials.

2. The duck is cut into pieces, and the cabbage is cut into pieces for later use.

3. Lay fried eggs, chop up eggs, and fry the duck.

4. Stir-fry the next wave and serve.

5. Finished product.

Tips:
When marinating a teal, the amount of salt is a little bit more, so you don’t need to add salt to stir-fry!

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