Stir-fried Hor Fun
by Chen Yu
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Shred green onions, carrots, dried tofu, and meat.
2. Pho.
3. Stir the shredded pork out of oil.
4. Add dried tofu and a pinch of salt, and fry until golden on both sides.
5. Drain the oil and shovel it into the basin for later use.
6. Stir-fry the green onions and carrots until Microsoft.
7. Pour in the pho and stir fry with chopsticks, because the pho is easy to break, which can reduce the cracking of the pho.
8. Pour in the meat and dried bean curd, bean paste and chicken noodles. If you like a darker color, you can add some soy sauce (or dark soy sauce).
9. Fried rice noodles.
10. Finished product.
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