1. Cut millet peppers into circles, slice the green onions with a knife.
2. Make the sauce: add a little oyster sauce, a little salt, half a spoon of chicken powder, dark soy sauce, light soy sauce, half a spoon of sugar, water, and mix well in a bowl.
3. Put an appropriate amount of edible oil in the pot, pour in the eggs, and stir-fry.
4. Pour in the millet pepper and chopped green onion and sauté until fragrant.
5. Pour in bean sprouts, stir-fry for a few times, break up and add pho, stir-fry until transparent and slightly deformed.
6. Add the lettuce, stir fry a few times, pour in the sauce, and stir fry over high heat to taste.
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