1. Clean the cabbage.
2. Cut the cabbage into pieces with a knife.
3. Dice the hot dog.
4. Rinse the pho and drain the water.
5. Put the oil in the pot to heat up, knock into the eggs.
6. Scramble the eggs.
7. Add the cabbage and stir fry a few times.
8. Add the hot dog sausage and stir fry a few times.
9. Add the pho and stir fry a few times.
10. Add soy sauce and stir fry for a minute.
11. Season with salt, stir fry evenly, and turn off the heat.
12. Finished product.
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