Stir-fried Hor Fun with Carrots and Onions

Name: Stir-fried Hor Fun with Carrots and Onions
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pho; 1/2 onion; 1/2 carrot; 150g Chinese cabbage; 2 cloves garlic; a little Peanut oil; a little salt; a little Soy sauce; a little Oyster sauce

by Eva Xiaojia's Kitchen

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

I vaguely think that sending Chinese food will be 👎, but this breakfast is really delicious. Anyway, this is what I have for breakfast and lunch... I'm tired of eating it and fried with garlic. This time I want to change the extra with carrot, onion and corn kernels and have a blue bean, but I only have onion, cabbage and carrot at home Well, it doesn't seem to be bad! "

Ingredients

250g Pho
1/2 Onion
1/2 Carrot
150g Chinese Cabbage
2 cloves Garlic

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a little Peanut Oil
a little Salt

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a little Soy Sauce

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a little Oyster Sauce

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Stir-fried Hor Fun with Carrots and Onions

1. Prepare the materials used

2. Put in the frying pan and put minced garlic

3. Add minced meat and stir-fry until half cooked, add carrots, cabbage and onions, and stir-fry together.

4. Minced meat, carrots, onions, Chinese cabbage, set aside

5. Set up a frying pan, add the pho, fry a few times, and then stir-fry the carrots, cabbage and onions that were previously spared twice to start the pan. Load the dish.