1. Scrambled eggs, served out
2. After the leek and chives are cleaned, cut into sections, shred the ham, and set aside the pho
3. Reheat the pan and add oil, saute the shredded ham and put it in a bowl
4. Leave the bottom oil in the wok and pour the pho
5. Add chicken broth and stir-fry on medium heat, then add light soy sauce, salt and stir-fry well
6. Add shredded ham and continue to stir fry
7. Add egg cubes and chives, and continue to fry for 2-3 minutes
8. Add chives and stir-fry well
9. Loading
Tips:When adding the pho, do not heat it too much, then use chopsticks to quickly mix it loosely.
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