Stir-fried Hor Fun with Chopped Peppers
1.
Prepare the ingredients
2.
Cut into pieces separately
3.
Scrambled eggs
4.
Stir fry, chop chili, add mung bean sprouts and stir fry
5.
Add seasoning
6.
Put in pho
7.
Finally add the garlic moss and cumin powder, stir well and turn off the heat
8.
Serve on a plate
Tips:
Don’t add chili if you don’t like it spicy