Stir-fried Hor Fun with Choy Sum

Stir-fried Hor Fun with Choy Sum

1. Ready pho

2. Prepare the materials

3. Carrot shredded, green onion chopped green onion

4. Pluck the choy sum into sections and wash

5. Beat the eggs in a bowl, add salt and light soy sauce

6. Stir until the salt is dissolved

7. Sweep a layer of oil in the electric hot pot

8. Fry the eggs on both sides

9. Cut into strips

10. Cut into small pieces

11. Sheng Qi

12. Frying pan

13. Pour the choy sum, add a little water, cover and cook for 2 minutes

14. Add carrot shreds

15. Add salt, stir fry evenly, set aside

16. Put in pho

17. Add salt and a little light soy sauce, stir fry evenly

18. Add other materials

19. Add chopped green onion and stir-fry evenly

20. Dear~~The delicious breakfast is already calling you

Tips:

1. Because salt is put in each step, you can't put too much each time
2. When frying the pho, salt has been added and the light soy sauce is just to make the color better, so don’t put too much