Stir-fried Hor Fun with Choy Sum
by Leer 6395
Favorite
Difficulty
Easy
Time
10m
Serving
3
Like to eat pho
1. Ready pho
2. Prepare the materials
3. Carrot shredded, green onion chopped green onion
4. Pluck the choy sum into sections and wash
5. Beat the eggs in a bowl, add salt and light soy sauce
6. Stir until the salt is dissolved
7. Sweep a layer of oil in the electric hot pot
8. Fry the eggs on both sides
9. Cut into strips
10. Cut into small pieces
11. Sheng Qi
12. Frying pan
13. Pour the choy sum, add a little water, cover and cook for 2 minutes
14. Add carrot shreds
15. Add salt, stir fry evenly, set aside
16. Put in pho
17. Add salt and a little light soy sauce, stir fry evenly
18. Add other materials
19. Add chopped green onion and stir-fry evenly
20. Dear~~The delicious breakfast is already calling you
Tips:1. Because salt is put in each step, you can't put too much each time
2. When frying the pho, salt has been added and the light soy sauce is just to make the color better, so don’t put too much
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