1. Brush the cucumbers into silk, beat the eggs into a bowl, beat them, rinse the pho, and control the water.
2. Put lard in a nonstick pan.
3. Scramble the eggs on low heat.
4. Add chopped pepper and stir fry until fragrant.
5. Add the pho, stir fry, and stir well.
6. Add salt and stir well.
7. Add the cucumber shreds and stir well.
8. Pour in the light soy sauce to taste and stir well.
9. Sprinkle chopped green onion, turn off the heat, and stir well with the remaining heat of the pot.
10. Just install it.
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