Stir-fried Hor Fun with Shredded Pork and Bean Sprouts
by Lost love
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Shredded pork with ginger, cornstarch, light soy sauce, mix evenly and set aside. Wash the vegetables and drain the water. Set aside the shrimp and shell for later use.
2. Pho and set aside, wash the chopped green onion and remove the stalks for use
3. Heat in a frying pan until six mature, pour in corn oil and stir-fry shredded pork
4. Pour in vegetable dishes and stir fry
5. Pour the pho and stir fry
6. Add shrimp, add a little salt, light soy sauce, and finally sprinkle with chopped green onion and stir-fry evenly out of the pan
7. Can be used slowly after entering the disk
8. Finished picture
9. Finished picture.
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