Stir-fried Hor Fun with Soy Sauce

Name: Stir-fried Hor Fun with Soy Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pho; Some Mint leaf; 100g beef; 2 pieces Shallots; 80g Choy Sum; Some oil; 3g salt; 2 tbsp June Fresh Soy Sauce; 1 tbsp Oyster sauce; a little Chicken noodles; a little starch; a little Sugar

by Easy to cook

5.0 (1)

Favorite

4

Difficulty

Normal

Time

15m

Serving

3

My mother is an authentic southerner. She doesn't really like noodles, but she likes to eat pho. To take care of her habit, she recently changed her noodles to pho for breakfast, just cooking in a different way. The mint planted in the spring of 2015 is growing vigorously, and new sprouts are sprouts after wave after wave. It is often pruned and looks more green and fresh. Sometimes the cut mint is temporarily inserted in a vase as a small potted plant, but it still cannot be consumed. My mother suggested that I add mint leaves to the dishes and add some when sautéing beef pho. I can’t imagine the taste of it without trying it. It’s really delicious. The light mint aroma makes the pho more tangy, and a refreshing breath makes the pho People have many spirits. Interested friends can try it, it will definitely make you have a pleasant taste.

Stir-fried Hor Fun with Soy Sauce

1. Prepare the ingredients

2. Wash the choy sum, shallots, and separately, cut into sections, and soak the mint leaves for a while

3. Wash and shred beef, add salt, chicken powder, starch, edible oil, stir evenly, and marinate for a while

4. Heat a pan, add some oil, and sauté the shallots first

5. Pour the beef and stir fry

6. Sheng, set aside for later use

7. Continue to heat the pan, pour a little oil, add the choy sum and stir fry for a while

8. Pour in the pho, pick up the wok and toss well

9. Add June braised soy sauce, oyster sauce, a little sugar, chicken powder

10. Add mint leaves and toss the ingredients

11. Finally, pour in the cooked beef, stir-fry evenly and then put it in a pot

Tips:
The beef is marinated for a while in advance and it is easy to taste. The salt is already added during the marinating. There is no need to add salt when making the pho. Just add soy sauce and oyster sauce to color and enhance the flavor. The mint leaves should not be put too early. Stir-fry well before adding.