1. Various materials are ready
2. All cut into silk
3. Finely chop scallions and garlic
4. Stir fragrant scallions and garlic in a frying pan
5. Add all the ingredients and stir fry for a while, then add some salt
6. Pour in the pho, directly add the light soy sauce, stir fry for a while, add a few drops of vinegar
7. Continue to stir-fry until the pho becomes soft, sprinkle a little chicken essence and stir-fry evenly.
8. If you want to taste like the fry from the hotel, you have to put more oil and firepower. Of course, it takes a little longer to stir fry.
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