Stir-fried Horseshoe with Pork Belly

Name: Stir-fried Horseshoe with Pork Belly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 225g Horseshoe; 80g Pork belly; 15g green pepper; 15g Red pepper; 1 stage shallot; 2 cloves garlic; Some salt; Some Cooking oil; 1g pepper; 6g Soy sauce; 5g Cooking Wine

by Winter mood

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Horseshoe is also called water chestnut, which can be used as fruit or vegetable. Stir-fried horseshoe with pork belly, the taste of horseshoe is crispy, full and lightly sweet after the entrance, make the pork belly fragrant but not greasy, hurry up and give your table a taste of fried horseshoe with pork belly. "

Stir-fried Horseshoe with Pork Belly

1. Ingredients: peeled horseshoe, pork belly slices, green peppers, red peppers, onions, garlic.

Stir-fried Horseshoe with Pork Belly recipe

2. Cut the horseshoe into slices, cut the green and red peppers, cut the green onions, and chopped garlic.

3. Heat the pan with cold oil, add the pork belly and stir fry.

4. Stir-fry the pork slices until the oil comes out, add cooking wine and light soy sauce to taste, and stir-fry well.

5. Add chopped green onion and minced garlic, sauté until fragrant.

6. Add the horseshoe slices and stir fry.

7. Add pepper and salt to taste, and stir-fry well.

8. Add the green and red pepper, stir fry evenly, turn off the heat.

9. Finished product.

Tips:
Stir-fry the pork belly for a longer time to force out the oil in the meat, so that it will taste fragrant and not greasy. Horseshoes can be eaten raw, so just stir-fry them a little, which will not lose the crispness and retain the original taste of horseshoes.