Stir-fried Iced Vegetables with Olive Vegetables

Name: Stir-fried Iced Vegetables with Olive Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Iced vegetables; 2 tbsp Olive vegetable; 2 teaspoons oil; 4-5 cloves garlic; 1/4 teaspoon salt; 1/4 teaspoon Chicken noodles

by elmonte

4.8 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Homemade iced vegetables are fresh and crispy. "

Ingredients

Some Iced Vegetables
2 tbsp Olive Vegetable
2 teaspoons Oil

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4-5 cloves Garlic

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1/4 teaspoon Salt

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1/4 teaspoon Chicken Noodles

Stir-fried Iced Vegetables with Olive Vegetables

1. Wash the iced vegetables.

2. Mince garlic.

3. Olive vegetable.

4. Heat up a pan and saute the minced garlic. (Because olive vegetables are very oily, so there is no need to put more oil.)

5. Add olive vegetables and stir fry.

6. Pour iced vegetables and stir fry.

7. Slightly soften, add salt and chicken powder and stir well.

8. Stir-fry until the iced vegetables are soft. (As soon as the color turns emerald green, don’t fry for too long, otherwise it will affect the crispness)