Stir-fried Kei Wai Shrimp with Cabbage
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: Chinese cabbage (cleaned and cut), Jiwei shrimp (cleaned)
2. Pour the oil in the pot to heat, add the cut cabbage and stir fry.
3. Then, combine the cleaned Jiwei shrimp and add an appropriate amount of cooking wine.
4. Stir fry.
5. Then, add an appropriate amount of water.
6. Add the right amount of soy sauce.
7. Add the right amount of salt.
8. Add the right amount of sugar.
9. Stir-fry with seasoning and stir-fry until cooked, serve.
