Stir-fried Kelp
by Blue southern hemisphere
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Pour olive oil in a hot pan, add ginger garlic and sauté until fragrant.
2. Pour in the foamed and shredded seaweed.
3. Stir fry for a while.
4. Add a small spoonful of chili sauce.
5. Stir-fry the kelp and chili sauce evenly.
6. Add the diced tofu and stir fry together.
7. Stir-fry and evenly add a little salt, sugar, and pepper to make the flour.
