Stir-fried Kidney with Big Red Pepper

Stir-fried Kidney with Big Red Pepper

1. Pork loin removes white matter.

2. Cut the pork loin horizontally and vertically into a flower shape and then cut into small strips for use as shown in the figure. If you can't cut it, you can call the meat seller to help you cut it and take it home. If the knife is not good, the effect will not be good if you can't cut it.

3. Cut the ginger and garlic into slices, as shown in the picture, and put them on the plate for later use.

4. Wash the peppers.

5. Cut the chili horizontally into the shape as shown in the picture. Cut the green onion into small pieces and put the chili together for later use.

6. Wash celery and cut into small pieces for later use.

7. A teaspoon of tempeh is set aside.

8. Put an appropriate amount of oil in the pot to heat up.

9. Pour the ginger, garlic, pepper and tempeh that you have just prepared, and stir fry until the aroma comes out.

10. Add the kidneys and fry for a while.

11. Pour in the chili, celery, green onion and stir fry, and add some salt chicken soy sauce.

12. Stir-fried and out of the pot.

Tips:

You can put more and less chili according to your taste, and add some millet chili if you like it.