1. Family portrait
2. Pleurotus eryngii sliced
3. The shredded chicken is marinated with sugar, salt, oil, and soy sauce, all in an appropriate amount. Also add a little soy flour to increase the smoothness and tenderness.
4. First put the cut pleurotus eryngii in water and blanch it to change the texture of the mushrooms.
5. Add garlic diced, add oil and sauté until fragrant.
6. Then add shredded chicken and fry until fragrant.
7. Fry the shredded chicken into seven when it is ripe, add the blanched pleurotus eryngii. Stir-fry until cooked through.
8. Add the green onions and start the pot. That's it!
