Stir-fried Konjac with Chopped Pepper and Laba Beans

by Redmi Lok

4.8 (1)

Favorite

3

Difficulty

Normal

Time

20m

Serving

2

This is a hometown dish that evokes nostalgia. "

Ingredients

Stir-fried Konjac with Chopped Pepper and Laba Beans

1. Boil water in a pot, add konjac to water, remove and drain the water

2. Prepare chopped peppers, laba beans, garlic slices, and konjac

3. Put the lard in the wok, stir the chopped pepper and laba beans over a low heat to fragrant

4. Add the konjac and stir-fry evenly over high heat

5. Add garlic, salt, stir and stir well

6. Season with very fresh flavor

7. Delicious, hometown food for dinner.

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