Small Stir-fried Beef
by Line line 3896
Favorite
Difficulty
Easy
Time
10m
Serving
2
Spicy and served with rice
1. 200g beef tenderloin sliced.
2. Add 1 tablespoon of low-salt light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of water, 1g of black pepper, 1 tablespoon of olive oil. After marinating for about 15 minutes, add 5g of starch and mix well.
3. Prepare 2 slices of ginger, mince 2 cloves of garlic, 2 slices of spicy millet, appropriate amount of dried chili, 1 tablespoon of homemade chopped peppers, 1 chopped coriander, 1 tablespoon of low-salt soy sauce, 1 tablespoon of Donggu Yipin fresh soy sauce , 1 scoop of cooking oil is mixed into the sauce.
4. Put a spoonful of oil in a non-stick pan, slide into the beef slices, change color and serve.
5. Wash in a non-stick pan, add a spoon of oil, fry 6 peppers, saute dried chili, ginger, and chopped pepper.
6. Add beef slices and minced garlic and stir fry evenly.
7. Add the sauce and chopped coriander.
8. Stir fry quickly and evenly out of the pan
