Griddle Shredded Cabbage

Griddle Shredded Cabbage

by Xiancao'er

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Shredded cabbage has a different taste from knife-cutting, and the nutrition will not be destroyed. I used to use dried red peppers for quick frying, which tastes good. Replace it with bacon. The fat from the stir-fried bacon makes the cabbage more tender and smooth, soft in the mouth, and delicious.

Ingredients

Griddle Shredded Cabbage

1. Prepare the cabbage.

Griddle Shredded Cabbage recipe

2. Tear the cabbage into small pieces, wash and drain the water for later use.

Griddle Shredded Cabbage recipe

3. Soak the fungus in advance and tear off the small ones; shred the onion; cut the bacon (slightly fat) into thin slices for later use.

Griddle Shredded Cabbage recipe

4. Heat the pot, add the bacon, stir-fry to get the oil; pour in the shredded onion, and fry the flavor.

Griddle Shredded Cabbage recipe

5. Pour in the white garlic and stir well.

Griddle Shredded Cabbage recipe

6. Pour the fungus and stir well.

Griddle Shredded Cabbage recipe

7. Pour the cabbage and stir well.

Griddle Shredded Cabbage recipe

8. Add appropriate amount of salt and stir well.

Griddle Shredded Cabbage recipe

9. Add red chopped pepper and stir-fry well.

Griddle Shredded Cabbage recipe

10. Pour in the light soy sauce and stir-fry; transfer the fried cabbage to the pot with alcohol and serve on the table, heating.

Griddle Shredded Cabbage recipe

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