Stir-fried Lamb Slices with Scallions

Name: Stir-fried Lamb Slices with Scallions
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Lamb slice; 2 pcs Bell peppers

by Tzuyu's mother

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Mutton is divided into goat meat, sheep meat, and wild mutton. In ancient times, mutton was called 羖肉,羝肉,Jierou. It not only protects the body from the wind and cold, but also replenishes the body. It is effective against general wind-cold cough, chronic bronchitis, cold and cold asthma, kidney deficiency and impotence, cold abdomen, weakness and fear of cold, weakness in the waist and knees, yellowish muscles, loss of blood and blood, Or postpartum physical deficiency and other deficiency conditions have therapeutic and tonic effects. They are most suitable for consumption in winter, so they are called winter tonics and are very popular among people. Because mutton has an unpleasant smell of mutton, it is ignored by some people. In fact, if one kilogram of mutton can be cooked with 10 grams of licorice, an appropriate amount of cooking wine and ginger, it will be able to remove the mutton and maintain its mutton flavor.

Ingredients

500g Lamb Slice
2 pcs Bell Peppers

Stir-fried Lamb Slices with Scallions

1. Blanch the mutton slices until they are cooked to 8 minutes, drain the water and set aside

2. Cut the green onion into oblique pieces, and cut the green onion, ginger, garlic, and colored pepper into small pieces for later use

Stir-fried Lamb Slices with Scallions recipe

3. Heat the wok and pour the oil, add the green onion, ginger, garlic and fry until the aroma, then add the bell pepper and stir fry, then add the lamb slices and stir fry, sprinkle in fine salt and cumin powder and stir fry, and finally sprinkle in the ground coriander and stir fry Evenly

4. Just put it out of the pot and put it on the plate, and you can add some personal favorite materials and seasonings during the process