Stir-fried Lamb with Fungus and Celery

Stir-fried Lamb with Fungus and Celery

by Fire plated red leaves

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Chinese New Year, it is the big winter again. It is also a good choice to eat some lamb in the New Year’s dishes. Lamb is usually hot pot, red stew, herbal soup, etc... I’m tired of eating, and I don’t want to eat heavy flavors anymore. It’s better to just Stir-fry together with a celery fungus, eat right from the pan, hot and refreshing, not greasy at all.

Ingredients

Stir-fried Lamb with Fungus and Celery

1. All materials, fungus soaked thoroughly in advance and cooked in boiling water

Stir-fried Lamb with Fungus and Celery recipe

2. Cut the lamb into small pieces and mix well with all the seasonings, cornstarch and oil

Stir-fried Lamb with Fungus and Celery recipe

3. Heat the pan, add oil, saute the garlic and ginger

Stir-fried Lamb with Fungus and Celery recipe

4. Stir fry the lamb slices

Stir-fried Lamb with Fungus and Celery recipe

5. Throw in all the side dishes, order some oyster sauce and soy sauce

Stir-fried Lamb with Fungus and Celery recipe

6. All ingredients are thoroughly fried

Stir-fried Lamb with Fungus and Celery recipe

7. Serve on a plate

Stir-fried Lamb with Fungus and Celery recipe

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