1. Ingredients: cooked lamb, hot pepper (cleaned and cut)
2. Cut the cooked lamb on the cutting board and set aside.
3. Pour the oil in the saucepan to heat up, add the cut peppers and stir fry until they are broken.
4. Then, add the cut cooked lamb and stir fry.
5. Then, add the right amount of soy sauce.
6. Add the right amount of salt.
7. Saute and stir well, serve.
