Stir-fried Lamb with Millet Chili
by Freshness of water
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. 1. Buy lamb and clean it, remove the inner membrane, soak in water for 15 minutes, and take out drained slices or shreds.
2. 2. Add salt, monosodium glutamate, soy sauce, cornstarch and marinate for 10 minutes.
3. 2. Wash the coriander, walk in the pot, remove the oil, and place it on the plate, and chop the peppers.
4. 3. Put oil in the pot, cook for eight to mature, put the chili until fragrant, pour in the lamb, stir fry quickly for 3-4 minutes, and pour it on the coriander.
5. The lamb has a tender taste and no mutton taste. . . Very good fast food, winter is here, it's time to eat lamb, hurry up and make one for yourself.
