Stir-fried Lamb with Millet Chili

Name: Stir-fried Lamb with Millet Chili
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lamb; Some Millet chili; Some parsley; Some oil; Some salt; Some MSG; Some Soy sauce; Some Corn flour

by Freshness of water

4.7 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Stir-fried Lamb with Millet Chili

1. 1. Buy lamb and clean it, remove the inner membrane, soak in water for 15 minutes, and take out drained slices or shreds.

2. 2. Add salt, monosodium glutamate, soy sauce, cornstarch and marinate for 10 minutes.

3. 2. Wash the coriander, walk in the pot, remove the oil, and place it on the plate, and chop the peppers.

4. 3. Put oil in the pot, cook for eight to mature, put the chili until fragrant, pour in the lamb, stir fry quickly for 3-4 minutes, and pour it on the coriander.

5. The lamb has a tender taste and no mutton taste. . . Very good fast food, winter is here, it's time to eat lamb, hurry up and make one for yourself.