1. Lamb slices, add egg white, starch, cooking wine, two spoons of light soy sauce, ginger slices, and mix well
2. Cut green onion into small pieces, slice ginger, slice garlic and set aside
3. Pour oil in the pan, add the meat slices when it is 60% hot, and fry until cooked
4. After oiling the remaining base oil, sauté the shallots and serve for later use
5. Add a little oil, add ginger and garlic slices, add fried lamb, put three spoons of light soy sauce, two spoons of flavor, one spoon of vinegar, add a little water, pour the green onions, add a little salt and MSG
6. Put some sesame oil on the table, ok!
Tips:When the lamb is marinated, it is more delicious to pinch a little salt. I cut 8 slices of ginger, 4 slices marinated, and 4 slices fried.
